Organism using energy from light in metabolic processes
This article is about phototrophism, obtaining energy from light. For thetropism that governs growth toward or away from a light source, seePhototropism.
Terrestrial and aquatic phototrophs: plants grow on a fallen log floating in algae-rich water
Most of the well-recognized phototrophs areautotrophic, also known asphotoautotrophs, and canfix carbon. They can be contrasted withchemotrophs that obtain their energy by theoxidation ofelectron donors in their environments. Photoautotrophs are capable of synthesizing their own food from inorganic substances using light as an energy source. Green plants and photosynthetic bacteria are photoautotrophs. Photoautotrophic organisms are sometimes referred to asholophytic.[3]
Oxygenic photosynthetic organisms usechlorophyll for light-energy capture and oxidize water,"splitting" it into molecular oxygen.
In anecological context, phototrophs are often the food source for neighboring heterotrophic life. In terrestrial environments,plants are the predominant variety, while aquatic environments include a range of phototrophic organisms such asalgae (e.g.,kelp), otherprotists (such aseuglena),phytoplankton, andbacteria (such ascyanobacteria).
Cyanobacteria, which are prokaryotic organisms which carry out oxygenic photosynthesis, occupy many environmental conditions, including fresh water, seas,soil, andlichen. Cyanobacteria carry out plant-like photosynthesis because theorganelle in plants that carries out photosynthesis is derived from an[4] endosymbiotic cyanobacterium.[5] This bacterium can use water as a source ofelectrons in order to perform CO2reduction reactions.
In contrast to photoautotrophs,photoheterotrophs are organisms that depend solely on light for their energy and principally on organic compounds for their carbon. Photoheterotrophs produceATP throughphotophosphorylation but use environmentally obtainedorganic compounds to build structures and other bio-molecules.[6]
^Lwoff, A., C.B. van Niel, P.J. Ryan, and E.L. Tatum (1946). Nomenclature of nutritional types of microorganisms.Cold Spring Harbor Symposia on Quantitative Biology (5th edn.), Vol. XI, The Biological Laboratory, Cold Spring Harbor, NY, pp. 302–303,[1].
^Schneider, С. K. 1917.Illustriertes Handwörterbuch der Botanik. 2. Aufl., herausgeg. von K. Linsbauer. Leipzig: Engelmann,[2].
^Hine, Robert (2005).The Facts on File dictionary of biology. Infobase Publishing. p. 175.ISBN978-0-8160-5648-4.
^Hill, Malcolm S. "Production Possibility Frontiers in Phototroph:heterotroph Symbioses: Trade-Offs in Allocating Fixed Carbon Pools and the Challenges These Alternatives Present for Understanding the Acquisition of Intracellular Habitats."Frontiers in Microbiology 5 (2014): 357.PMC. Web. 11 March 2016.
^3. Johnson, Lewis, Morgan, Raff, Roberts, and Walter. "Energy Conversion: Mitochondria and Chloroplast."Molecular Biology of the Cell, Sixth Edition By Alberts. 6th ed. New York: Garland Science, Taylor & Francis Group, 2015. 774+. Print.
^Campbell, Neil A.; Reece, Jane B.; Urry, Lisa A.; Cain, Michael L.; Wasserman, Steven A.; Minorsky, Peter V.; Jackson, Robert B. (2008).Biology (8th ed.). Pearson Benjamin Cummings. p. 564.ISBN978-0-8053-6844-4.