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Phoenicia dessert

From Wikipedia, the free encyclopedia
Type of Lebanese/Syrian cookie
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(April 2021)
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Phoenicia dessert
TypeCookie
Place of originLebanon
Main ingredientsAlmonds,orange juice,honey, and grains

Phoenicia dessert (Arabic:حلوى البندقية,Turkish:Fenike tatlısı)[1] is a type ofLebanese cookie. The dessert was named after the ancientPhoenicians.

Preparation

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The cookie is made using flour, baking powder, orange juice, and oil. No dairy products are used. After baking in the oven, the Phoenicia dessert are rolled in a mixture of cinnamon, sugar and ground walnuts.Hurma, another type ofLebanese,Syrian, Levant andTurkish cuisine dessert, are made with the same ingredients, but after baking, they are dipped into a syrup mixture consisting of sugar, honey, water, orange zest, and cloves. Then they are rolled in the ground walnut, sugar and cinnamon mixture.

See also

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References

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  1. ^"FENİKE TATLISI (Suriye) - lezzetler.com".lezzetler.com. Retrieved2021-03-29.
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