| Place of origin | Pakistan |
|---|---|
| Region or state | Gilgit-Baltistan |
| Main ingredients | Flour,water,butter,yeast |
Phitti is a type ofleavenedbread baked by Hunzakut and NagarkutzPeople of Hunza and Nagar,Gilgit-Baltistan,Pakistan.[1]
Preparation involves mixingflour, water, salt,butter andyeast, with other ingredients such as milk being added depending on personal taste.[1] The dough thus prepared is placed in a metallic vessel called a Khimishdon inBurushaski and placed in a hearth which is preheated with a wooden fire.[2] Alternatively, phitti can also be baked in an oven.
Phitti is eaten with butter duringbreakfast, as a snack or light lunch along with a salted cup oftea.[1]
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