 Kai phat khing | |
| Place of origin | Mainland Southeast Asia |
|---|---|
| Region or state | Southeast Asia |
| Associatedcuisine | Laos andThailand |
Phat khing (Thai:ผัดขิง,pronounced[pʰàtkʰǐŋ];Lao:ຜັດຂີງ) is a Thai dish,[1] that is popular inThailand andLaos.
Kai phat khing (ไก่ผัดขิง) containsstir-fried chicken and different vegetables likemushrooms andpeppers, but other meats may be used. The defining ingredient is slicedginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish aresoy sauce andonion. It is served with rice. In both countries chickengizzards are sometimes (partially) substituted for chicken.
| Staples | |
|---|---|
| Soups / stews | |
| Salads / wraps | |
| Snacks / desserts | |
| Beverages | |
| Condiments | |
| Utensils | |
 | This article aboutThai cuisine is astub. You can help Wikipedia byexpanding it. |
 | This article aboutLaotian cuisine is astub. You can help Wikipedia byexpanding it. |
