| Peter red pepper | |
|---|---|
 Mature Peter red chili next to a dried pod | |
| Species | Capsicum annuum var.annuum |
| Heat |  Hot |
| Scoville scale | 10,000-23,000[1] SHU |
Thepeter pepper,Capsicum annuum var. annuum, is anheirloomchili pepper that is best known for its distinctive shape. It is a type ofCapsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties.[2] The pepper is considered very rare and its origin is unknown.[2][3]
The pepper is most commonly grown inEast Texas,Louisiana,[2] and in parts ofMexico.[4] It was first popularized in the United States byTexas journalist, historian, and chili enthusiastFrank X. Tolbert in hisDallas Morning News column about obscure local history, although he saw the pepper only once in his life. It has since been studied by horticulture experts at theUniversity of Texas at Austin andLouisiana State University.[2] Though it is rare, its seeds are available from some private suppliers.[1] It is adaptable to a variety of growing conditions.[3] The seeds have also been exported to Asian countries, including South Korea.[4]
The pepper has often been noted for its phallic appearance when fully grown. The red variety has been described as a "miniature replica of the uncircumcised male organ".[2] The pod of the pepper is wrinkled and has a round tip with a cleft.[5] It is approximately 3 to 4 inches long, and 1 to 1.5 inches wide when fully mature.[1] The pod of the pepper has also been noted for its pungency.[3]
The pepper has aScoville scale rating of 10,000-23,000 SHU[1] depending on cultivation and preparation, making it more spicy than thejalapeño. The peter pepper has both ornamental[2] and culinary use. Common uses include pickling,[3] salsa, and chili pepper.[6] It can be used likejalapeño orserrano peppers.[6]
The unusual appearance of the peter pepper inspires descriptive names such as "penis pepper" and "Chilly Willy/Willy Chilly."[7] According to the bookPeppers: the domesticated Capsicums, the peppers naturally contort into "a miniature replica of theuncircumcised male organ."[8] The uniquely-shaped chilis were named "the most pornographic pepper" byOrganic Gardening Magazine.[9] The peter pepper is a product ofselective breeding.[10]
In the bookTemptations: Igniting the Pleasure and Power of Aphrodisiacs, the pepper is called a "very hot Latin lover" who "likes to brag about his size and heat."[11]
InBackwoods Home Magazine, Alice Brantley Yeager describes the process of growing peter peppers: "The best growing conditions involve a sunny spot in the garden, moderately rich soil and the same amount of water you’d give any other pepper plant when drought threatens." It is recommended to use a seed starter for a better result, but if a seed starter is not available, the seeds could be planted "in a plastic or clay pot in a sunny window".[12]
