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Peracetic acid

From Wikipedia, the free encyclopedia
Peracetic acid or percidine
Peroxyacetic acid
Peroxyacetic acid
Peroxyacetic acid
Peroxyacetic acid
Names
Preferred IUPAC name
Ethaneperoxoic acid[1]
Other names
Peroxyacetic acid
Acetic peroxide
Acetyl hydroperoxide
Proxitane
Percidine
Identifiers
3D model (JSmol)
AbbreviationsPAA
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard100.001.079Edit this at Wikidata
EC Number
  • 201-186-8
KEGG
RTECS number
  • SD8750000
UNII
UN number3107 3105
  • InChI=1S/C2H4O3/c1-2(3)5-4/h4H,1H3 checkY
    Key: KFSLWBXXFJQRDL-UHFFFAOYSA-N checkY
  • InChI=1/C2H4O3/c1-2(3)5-4/h4H,1H3
    Key: KFSLWBXXFJQRDL-UHFFFAOYAD
  • CC(=O)OO
Properties
CH3CO3H
Molar mass76.05 g/mol
AppearanceColorless liquid
Density1.0375 g/mL
Melting point0 °C (32 °F; 273 K)[2]
Boiling point105 °C (221 °F; 378 K) 25 C @ (1.6 kPa)[2]
Acidity (pKa)8.2
1.3974 (589 nm, 20 °C)[2]
Viscosity3.280cP
Pharmacology
QG51AD03 (WHO)
Hazards
GHS labelling:
GHS02: FlammableGHS05: CorrosiveGHS07: Exclamation markGHS09: Environmental hazard
Danger
H226,H242,H302,H312,H314,H332,H400
P210,P220,P233,P234,P240,P241,P242,P243,P260,P261,P264,P270,P271,P273,P280,P301+P312,P301+P330+P331,P302+P352,P303+P361+P353,P304+P312,P304+P340,P305+P351+P338,P310,P312,P321,P322,P330,P363,P370+P378,P391,P403+P235,P405,P411,P420,P501
NFPA 704 (fire diamond)
Flash point40.5 °C (104.9 °F; 313.6 K)
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)
Chemical compound

Peracetic acid (also known asperoxyacetic acid, orPercidine) is anorganic compound with theformula CH3CO3H. Thisperoxy acid is a colorless liquid with a characteristic acrid odor reminiscent ofacetic acid. It can be highlycorrosive.

Peracetic acid is a weaker acid than the parent acetic acid, with apKa of 8.2.[2]

Production

[edit]

Peracetic acid is produced industrially by theautoxidation ofacetaldehyde:[2]

O2 + CH3CHO → CH3CO3H

Peracetic acid is conventionally prepared by combiningacetic acid andhydrogen peroxide with homogeneous acid catalysts (e.g., sulfuric acid), which facilitate the reaction and achieve equilibrium between the reagents and product:[3]

H2O2 + CH3CO2H ⇌ CH3CO3H + H2O

While it is feasible to create peracetic acid by combining consumer-grade vinegar (5%acetic acid) andhydrogen peroxide (3%) without an acid catalyst, the low concentration of reagents will result in a slow reaction rate at room temperature. Extrapolating from published reaction rates,[4] the time to equilibrium is estimated to be on the order of weeks.

As an alternative,acetyl chloride andacetic anhydride can be used to generate a solution of the acid with lower water content.

Peracetic acid is also generatedin situ by somelaundry detergents. This is achieved by the action ofbleach activators, such astetraacetylethylenediamine andsodium nonanoyloxybenzenesulfonate, upon hydrogen peroxide formed fromsodium percarbonate in water. The peracetic acid is a more effectivebleaching agent than hydrogen peroxide itself.[5][6] PAA is also formed naturally in the environment through a series ofphotochemical reactions involvingformaldehyde and photo-oxidantradicals.[7]

Peracetic acid is always sold in solution as a mixture with acetic acid and hydrogen peroxide to maintain its stability. The concentration of the acid as the active ingredient can vary.

Uses

[edit]

TheUnited States Environmental Protection Agency first registered peracetic acid as anantimicrobial in 1986 for indoor use on hard surfaces. Use sites include agricultural premises, food establishments, medical facilities, and home bathrooms. Peracetic acid is also registered for use in dairy and cheese processing plants, on food processing equipment, and in pasteurizers in breweries, wineries, and beverage plants.[8] It is also applied for the disinfection of medical supplies, to prevent biofilm formation in pulp industries, and as a water purifier and disinfectant. Peracetic acid can be used as acooling tower water disinfectant, where it prevents biofilm formation and effectively controlsLegionella bacteria. Nu-Cidex is thetrade name for a brand of antimicrobial peracetic acid.[9]

In the European Union, peroxyacetic acid was reported by the EFSA after submission in 2013 by the US Department of Agriculture.[10]

Decontamination kits for cleaningfentanyl analogues from surfaces (as used by many police forces, amongst others) often contain solidperacetyl borate, which mixes with water to produce peracetic acid.[11]

Epoxidation

[edit]

Although less active than more acidic peracids (e.g.,m-CPBA), peracetic acid in various forms is used for theepoxidation of variousalkenes (Prilezhaev reaction). Useful applications are for unsaturated fats, synthetic and natural rubbers, and some natural products such aspinene. A variety of factors affect the amount of free acid or sulfuric acid (used to prepare the peracid).[12]

Safety

[edit]

Peracetic acid is a strongoxidizing agent and severe irritant to the eyes, skin, and respiratory system. The U.S.Environmental Protection Agency published the followingAcute Exposure Guideline Levels (AEGL):[13]

eight-hour TWA AEGLDefinitionmg/m3ppm
1The concentration at which the general population will experience transient and reversible problems, such as notable discomfort, irritation, or certain asymptomatic non-sensory effects.0.520.17
2The concentration that results in irreversible or other serious, long-lasting adverse health effects or an impaired ability to escape.1.60.52
3The concentration that results in life-threatening health effects or death.4.11.3

See also

[edit]

References

[edit]
  1. ^Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge:The Royal Society of Chemistry. 2014. p. 749.doi:10.1039/9781849733069-FP001.ISBN 978-0-85404-182-4.
  2. ^abcdeKlenk, Herbert; Götz, Peter H.; Siegmeier, Rainer; Mayr, Wilfried. "Peroxy Compounds, Organic".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a19_199.ISBN 978-3-527-30673-2.
  3. ^Rangarajan, B.; Havey, A.; Grulke, E.; Culnan, P. D. (1995). "Kinetic parameters of a two-phase model forin situ epoxidation of soybean oil".J. Am. Oil Chem. Soc.72 (10):1161–1169.doi:10.1007/bf02540983.S2CID 98196947.
  4. ^Zhao, X.; Zhang, T.; Zhou, Y.; Liu, D. (2008). "Preparation of Peracetic Acid from Acetic Acid and Hydrogen Peroxide: Experimentation and Modeling".The Chinese Journal of Process Engineering.8 (1).
  5. ^Smulders, Eduard; Von Rybinski, Wolfgang; Sung, Eric; Rähse, Wilfried; Steber, Josef; Wiebel, Frederike; Nordskog, Anette (2007). "Laundry Detergents".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a08_315.pub2.ISBN 978-3-527-30673-2.
  6. ^"Peracetic acid"(PDF).Agriculture Marketing Service. United States Department of Agriculture. Archived fromthe original(PDF) on May 10, 2003. Retrieved2006-11-11.
  7. ^"Hazardous Substances Data Bank".ToxNet. U.S. National Library of Medicine. Archived fromthe original on April 14, 2004. Retrieved2006-11-11.
  8. ^"Hydrogen Peroxide and Peroxyacetic Acid". U.S. Environmental Protection Agency. Archived fromthe original on December 13, 2012. Retrieved2006-11-11.
  9. ^Lynam, P. A.; Babb, J. R.; Fraise, A. P. (1995). "Comparison of the mycobactericidal activity of 2% alkaline glutaraldehyde and 'Nu-Cidex' (0.35% peracetic acid)".J. Hosp. Infect.30 (3):237–240.doi:10.1016/s0195-6701(95)90322-4.PMID 8522783.
  10. ^"EFSA publishes a favourable opinion on the use of peroxyacetic acid on poultry".
  11. ^"First Line Technologies' Dahlgren Decon'".CBRNE Tech. Retrieved19 August 2020.
  12. ^Sienel, Guenter; Rieth, Robert; Rowbottom, Kenneth T. (2000). "Epoxides".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a09_531.ISBN 978-3-527-30673-2.
  13. ^"Peracetic Acid Results - AEGL Program". US EPA. 29 September 2014.
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