 | |
| Type | Pudding |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Grapemust,flour |
Pepeçura is a sort ofpudding in theTurkish cuisine, especially of the easternBlack Sea Region, made of grapemust mixed with flour and boiled until thick. It may also includealmonds,walnuts, and other nuts.
Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh.
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