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Peabutter

From Wikipedia, the free encyclopedia
Savory spread
Peabutter
NoNuts peabutter
TypeSpread
Place of originCanada
Main ingredientsBrownpeas

Peabutter is a savory spread used as an alternative topeanut butter.

History

[edit]

The product was first prepared byAlberta farmer Joe St. Denis in July 2002 who realized that the brown pea had certain similarities to peanuts. Oils such ascanola andcottonseed are combined withicing sugar and mixed with crushed solid brown peas to form the spread.[1][2]

Distribution

[edit]

Peabutter was distributed to theUnited States Armed Forces, which requested alternative products for thoseallergic to peanuts.[2]

Concerns

[edit]

Children who are susceptible to peanut-triggeredanaphylaxis may not be able to distinguish between peabutter and peanut butter.[3] Some schools have also banned peabutter, fearing potential confusion with peanut butter.[2]

References

[edit]
  1. ^Kanters, Janet (Fall 2002)."Pea butter and jam, anyone?". Food For Thought. Archived fromthe original on 12 January 2006. Retrieved23 January 2009.
  2. ^abcPaskey, Janice (18 February 2006)."Peanut allergy? Give peas a chance".Maclean's. Archived fromthe original on 22 February 2012. Retrieved23 January 2009.
  3. ^"Peabutter takes the nut out of peanut butter".CTV News. 14 December 2002. Archived fromthe original on 31 December 2006. Retrieved23 January 2009.
See also
Retrieved from "https://en.wikipedia.org/w/index.php?title=Peabutter&oldid=1334120165"
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