Passatelli in brodo | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Romagna |
| Main ingredients | Bread crumbs,eggs,Parmesan,lemon,nutmeg |
Passatelli are apasta formed ofbread crumbs,eggs, gratedParmesan cheese, and in some regionslemon, andnutmeg; it is typically cooked in chickenbroth. Typically, it is found mainly inRomagna,Pesaro and Urbino province (northernMarche),Ancona province (centralMarche) and other regions of Italy, such asUmbria.[1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]