Pasqua Rosée (fl. 1651–1658) was a 17th-centuryservant who opened the firstcoffee-house in London and possibly Britain. He was born into the ethnic Greek community of theRepublic of Ragusa (now southernmostCroatia). In 1651 he became the servant of Daniel Edwards, an English merchant of theLevant Company who was living inSmyrna (modernİzmir, Turkey) in theOttoman Empire; Rosée's duties included preparing and serving Edwards's daily coffee.
In late 1651 Edwards returned to London, taking Rosée with him. The number and frequency of friends visiting Edwards to drink coffee with him disrupted his social life, and so he set up Rosée as the proprietor of a coffee-house near theRoyal Exchange. As Rosée was not afreeman of the City of London he was not able to trade; accordingly Edwards made his father-in-law's former apprentice, Christopher "Kitt" Bowman—a freeman of the City—join Rosée as a partner. The last known reference to Rosée was in 1658, after which Bowman ran the coffee-house with his wife until his death in 1662. There are stories that Rosée left London as a result of a misdemeanour and that he went to Holland or Germany to sell coffee, although there is no evidence this was the case.
The number of coffee-houses grew rapidly after Rosée opened his outlet. By 1708 there were 500–600 in London andWestminster, and others in provincial cities. The original premises of the coffee-house was destroyed in the 1666Great Fire of London. On its location is a late nineteenth-century building housing—in the twenty-first century—apub, theJamaica Wine House; a commemorative plaque is now on the spot, unveiled in 1952—the tercentenary of the founding of Rosée's shop.
Pasqua Rosée was born in the early seventeenth century into the ethnic Greek community of theRepublic of Ragusa (now southernmostCroatia),[1] and is variously described as Greek,[2][3] Armenian,[4][5] Turkish[6] and "of Greek or Turkish origin".[7] Little is known about his early life, but it is thought he spoke at least three languages:Greek,Turkish andEnglish.[8]
By 1651 Rosée was living inSmyrna (modernİzmir, Turkey), in theOttoman Empire, where he became the servant of Daniel Edwards, an English merchant of theLevant Company.[1][9] The Levant Company was an Englishchartered company formed in 1592 with the purpose of regulating English trade with the Ottoman Empire and theLevant. The charter effectively provided a monopoly for fifty-three English merchants named in the text.[10] English traders preferred to employ Levantine servants as they were cheaper than those from England and had better knowledge of the local languages and customs.[9] Rosée's language skills made him an important aid for Edwards in business, and he acted as "a clerk of accounts, a translator and a social diplomat, using his knowledge of Turkish customs to smooth the path of commerce", according to the historian Markman Ellis;[11] he also acted in a personal capacity as Edwards'svalet and coachman. Although Edwards's servants prepared and served his food, as his valet, Rosée prepared and served his coffee.[12]
Edwards left Smyrna in late 1651 to return to England,[1] accompanied by Rosée; this was either because Edwards had thwarted activities of aroyalist cadre in the Levant Company in 1647 and 1650, or because of an outbreak of plague in the region, which reached Smyrna in September 1651.[13][a] According to Markman Ellis, "Edwards brought some characteristics of Levantine merchants: hard work, Puritan politics and coffee drinking".[13] According to one of Edwards's friends, it was known he "drank two or three dishes [of coffee] at a time, twice or thrice a day".[15] Friends would visit Edwards frequently to share his coffee and socialise; so many visited to taste this novel drink that it affected his family life, and in 1652 he decided to set up a coffee-house. As the rules of the Levant company meant he was unable to open it himself, he set up Rosée in business.[16][b]
Edwards and Rosée selected premises in St Michael's Alley, just offCornhill and near theRoyal Exchange. The lanes and alleys around the Exchange—a favoured place for merchants to meet daily—were busy with traders, lawyers, tavern keepers and the general public. The first incarnation of their coffee-house was a shed resembling a market stall on the edge of the churchyard ofSt Michael's Church.[18] A sign hung over Rosée's stall, described either as "an image of himself dressed in some Levantine clothing",[19] or a sign portraying his head.[20]
To promote his enterprise, in 1652 Rosée published ahandbill advertising "The Vertue of the Coffee Drink" in which he extolled the benefits of coffee,[1] claiming "It is excellent to prevent and cure thedropsy,gout andscurvy",[21] as well asscrofula, miscarriages and "a most excellent remedy against thespleen, hypocondriack winds and the like".[21] This is the earliest-known advertisement for coffee, according to the historian Aytoun Ellis.[22] The launch of the new product onto the London market was aided by the politics of the day, with puritans attacking the sale of wine and beer as being connected to the profligate and licentious activities of the Royalists. Taverners and wine merchants bemoaned the falling sales of their products in 1651 and 1652, and Rosée's positioning of coffee as a healthy and sober drink helped the product become commercially successful. One contemporary estimated that Rosée's turnover was 30 or 40 shillings a day – approximately £450 to 600 a year.[23][c]
Markman Ellis considers the estimate is "probably overstated", although Rosée's business was successful enough to generate jealousy from local tavern owners; they petitioned theLord Mayor of London on the basis that Rosée was not afreeman of the City of London, and therefore should not be able to trade as he did.[25] To overcome the barrier to Rosée's continuing trading, Edwards turned to his father-in-law,Alderman Thomas Hodges, who proposed one of his former apprentices, Christopher "Kitt" Bowman, a freeman of theCity of London, to join Rosée as a partner, which took place in 1654.[1][26]
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In 1656 Rosée and Bowman moved from their shed into premises, also in St Michael's Alley, which measured 27.5 by 19 feet (8.4 by 5.8 m); the property was in poor condition, needing repairs and the men paid an annual rent of £4.[1][d] The two men operated in partnership until at least 1658 (when they were both listed in thechurchwardens' accounts), but Rosée seems to have no part in the joint venture after that.[27] The two men also ran competing coffee-houses on opposite sides of the street,[1] which was remembered indoggerel verse, published under the name Adrianus del Tasso:[28]
Pull courage, Pasqua, fear no Harms,
From the besieging Foe;
Make good your ground, stand to your Arms,
Hold out this summer, and then tho'
He'll storm, he'll not prevail—your Face
Shall give the Coffee Pot the chace.[29]
There are no records relating to Rosée after 1658.[27] Theapothecary and writerJohn Houghton, writing in 1699, said that Rosée disappeared from London "for some misdemeanour",[30] although no record or evidence for the misdemeanour has been found.[31] There were claims that he left England and sold coffee in Germany or Holland—the latter in 1664—but there is no evidence to support either claim.[31][32]
Bowman continued to run the coffee-house until 1662, when he died oftuberculosis. His widow continued to run the coffee-house until at least May 1663, when hers was one of seven coffee-houses in the Cornhill ward.[33] The original closely built wooden buildings in St Michael's Avenue were destroyed in the 1666Great Fire of London, although the stone-built church survived.[34][35]
Rosée's was only the first of many coffee-houses in London.[36] In 1659 aCovent Garden barber wrote that there was seemingly coffee sold "in almost every street"[37] and by 1663 there were 83 coffee-houses in London, the clients of which were largely connected to trade in the Levant orBaltic region.[38] Increasingly they became, as Markman Ellis writes, "firmly associated with the tumultuous political culture of theCommonwealth".[37] In theearly years of the growth of coffee-houses, there was opposition from local tavern keepers, who complained to the Lord Mayor of London about the number of non-Freemen of the city involved in the trade,[39] and in December 1675, after therestoration of the monarchy,Charles II issued "A proclamation for the Suppression of Coffee-Houses", which withdrew all licences to sell coffee; the resulting uproar led to the proclamation being withdrawn.[36] No precise figures exist, but by 1708 coffee-houses were found in several provincial cities, with 500–600 in London and Westminster,[40] and in 1739, theLondon Directories listed 551.[36]
Coffee-houses soon grew to be an important aspect of stock trading. In 1698 one trader began publishing share prices fromJonathan's Coffee-House and then fromGarraway's Coffee House; according to the historian Elizabeth Hennessy, this publication is "among the earliest evidence of the existence of organised trading in marketable securities in London".[41]Lloyd's Coffee House inTower Street was opened in the 1680s by Edward Lloyd; he began publishing news sheets relating to shipping movements, and a newspaper,Lloyd's News. He would also rent out tables to those who insured ships, and traders, merchants and shipowners congregated at the coffee-house to do business; this was the origin of theLloyd's of London shipping market.[42][43]
Rosée's sign was copied and imitated by several other coffee-houses and taverns across Britain. In his 1963 study of London coffee-houses from 1652 to 1900, the historian Bryant Lillywhite identified over fifty outlets using a sign comprising a Turk's head.[44][e] After he left the coffee-house, Rosée's reputation remained in the popular memory. He was the inspiration for a character inKnavery in all Trades, a play written byJohn Tatham in 1664, and he was the target of the anonymously written satire "A Broad-Side Against Coffee".[1] Apub, theJamaica Wine House, built in the nineteenth century, now occupies the location of Rosée's outlet in St Michael's Alley. In 1952 the Lord Mayor of London, SirLeslie Boyce, unveiled a plaque on the location, in celebration of the tercentenary of the founding of Rosée's shop.[47][48]
Markman Ellis writes that several sources state that Rosée's coffee-house was the first in London but the second in England, after an earlier coffee-house that may have existed in Oxford; he considers this erroneous and that Rosée's "was the first in Christendom".[49] The source of information about the Oxford coffee-house, Ellis states, is from the OxfordantiquarianAnthony Wood who wrote in his diary, known as "Secretum Antonii", that "Jacob a Jew opened a coffey house at the Angel in the parish of S. Peter, in the East Oxon". Wood left the reference undated, but the editor of his work,Andrew Clark, dated it to March 1650 or 1651. Wood's diaries state that coffee was consumed in private in 1650 in Oxford and that it was "publickly solde at or neare the Angel within the East Gate of Oxon ... by an outlander or a Jew" at some point between August 1654 and April 1655.[49][50]