Parvalbumin (PV) is acalcium-binding protein with low molecular weight (typically 9–11kDa). In humans, it is encoded by thePVALB gene. It is a member of thealbumin family; it is named for its size (parv-, from Latinparvus which means "small") and its ability to coagulate.
It has threeEF hand motifs and is structurally related tocalmodulin andtroponin C. Parvalbumin is found in fast-contracting muscles, where its levels are highest, as well as in the brain and some endocrine tissues.
Parvalbumin is a small, stable protein containing EF-hand type calcium binding sites. It is involved incalcium signaling. Typically, this protein is broken into three domains, domains AB, CD and EF, each individually containing a helix-loop-helix motif.[5] The AB domain houses a two amino-acid deletion in the loop region, whereas domains CD and EF contain the N-terminal and C-terminal, respectively.[5]
Parvalbumin is present in someGABAergicinterneurons in the nervous system, especially the reticular thalamus,[6] and expressed predominantly bychandelier andbasket cells in the cortex. In thecerebellum, PV is expressed inPurkinje cells and molecular layer interneurons.[7] In thehippocampus, PV+ interneurons are subdivided into basket, axo-axonic, and bistratified cells, each subtype targeting distinct compartments ofpyramidal cells.[8]
PV interneurons' connections are mostly perisomatic (around the cell body of neurons). Most of the PV interneurons are fast-spiking. They are also thought to give rise togamma waves recorded inEEG.
Calcium binding proteins like parvalbumin play a role in many physiological processes, namely cell-cycle regulation,second messenger production,muscle contraction, organization ofmicrotubules andphototransduction.[13] Therefore, calcium-binding proteins must distinguish calcium in the presence of high concentrations of other metal ions. The mechanism for the calcium selectivity has been extensively studied.[13][14]
Duringmuscle contraction, theaction potential stimulates voltage-sensitive proteins in theT-tubule membrane. These proteins stimulate the opening ofCa2+ channels in thesarcoplasmic reticulum, leading to release of Ca2+ in the sarcoplasm. The Ca2+ ions bind totroponin, which causes the displacement oftropomyosin, a protein that preventsmyosin walking alongactin. The displacement of tropomyosin exposes the myosin-binding sites on actin, permitting muscle contraction.[15] This way, while muscle contraction is driven by Ca2+ release, muscle relaxation is driven by Ca2+ removal from sarcoplasm. Along with Ca2+ pumps, PV contributes to Ca2+ removal from cytoplasm: PV binds to Ca2+ ions in the sarcoplasm, and then shuttles it to the sarcoplasmic reticulum.[16]
Parvalbumins and their genes have only been found in jawed vertebrate species so far. From the evolutionary level of sharks, already three major lineages of parvalbumins can be distinguished:[24] (1) α-parvalbumins, which include the above discussed human "parvalbumin"; (2) oncomodulins (sometimes called "β-1 parvalbumins"), which are also found in human and mouse; and (3) β-2 parvalbumins, which are the major allergens in most bony fish and were lost in human and mouse but conserved in some primitive mammals.
All parvalbumins share a highly conserved structure (see the figure),[24] which explains their high level of sequence conservation, resulting in the above-mentioned cross-reactivity in allergenic reactions against different bony fish species and even species from other animal clades such as chicken.[25]
Bony fishes have, depending on the species, combined for all three parvalbumin lineages between 7 and 22 genes.[26][24] Although in most bony fishes the β-2 parvalbumins are the major allergens, in some bony fishes the α-parvalbumins are the highest expressed in muscle and were identified as the allergens.[25] The allergen nomenclature is partly based on the order of allergen detection per species, and therefore identical allergen numbers in different fish species do not always refer to the same gene (see the table).[25]
The protein was discovered in 1965 as a component of the fast-twitching white muscle of fish. It was described as a low molecular-weight "albumin".[27] It is unknown who coined the termparvalbumin, but the word is already in use by 1967.[28]
^Cowan RL, Wilson CJ, Emson PC, Heizmann CW (December 1990). "Parvalbumin-containing GABAergic interneurons in the rat neostriatum".The Journal of Comparative Neurology.302 (2):197–205.doi:10.1002/cne.903020202.PMID2289971.S2CID38540563.
^Schwaller B, Meyer M, Schiffmann S (December 2002). "'New' functions for 'old' proteins: the role of the calcium-binding proteins calbindin D-28k, calretinin and parvalbumin, in cerebellar physiology. Studies with knockout mice".Cerebellum.1 (4). London, England:241–258.doi:10.1080/147342202320883551.PMID12879963.S2CID25917565.
^Condé F, Lund JS, Jacobowitz DM, Baimbridge KG, Lewis DA (March 1994). "Local circuit neurons immunoreactive for calretinin, calbindin D-28k or parvalbumin in monkey prefrontal cortex: distribution and morphology".The Journal of Comparative Neurology.341 (1):95–116.doi:10.1002/cne.903410109.PMID8006226.S2CID2583429.
^Dudev T, Lim C (January 2014). "Competition among metal ions for protein binding sites: determinants of metal ion selectivity in proteins".Chemical Reviews.114 (1):538–556.doi:10.1021/cr4004665.PMID24040963.
^Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walter P (2002)."Molecular Motors".Molecular Biology of the Cell (4th ed.). New York: Garland Science.ISBN978-0-8153-3218-3.
^Arif SH (April 2009). "A Ca(2+)-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology".BioEssays: News and Reviews in Molecular, Cellular and Developmental Biology.31 (4):410–421.doi:10.1002/bies.200800170.PMID19274659.S2CID42448973.
^Leung NY, Wai CY, Shu S, Wang J, Kenny TP, Chu KH, et al. (June 2014). "Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review".Clinical Reviews in Allergy & Immunology.46 (3):180–197.doi:10.1007/s12016-012-8336-9.PMID23242979.S2CID29615377.
^abStephen JN, Sharp MF, Ruethers T, Taki A, Campbell DE, Lopata AL (March 2017). "Allergenicity of bony and cartilaginous fish - molecular and immunological properties".Clinical and Experimental Allergy.47 (3):300–312.doi:10.1111/cea.12892.hdl:11343/292433.PMID28117510.S2CID22539836.
^Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL (February 2015). "Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics".Molecular Immunology.63 (2):437–448.doi:10.1016/j.molimm.2014.09.019.PMID25451973.
^Fernandes TJ, Costa J, Carrapatoso I, Oliveira MB, Mafra I (October 2017). "Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens".Critical Reviews in Food Science and Nutrition.57 (15):3281–3296.doi:10.1080/10408398.2015.1113157.PMID26714098.S2CID22118352.
^Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, Bienvenu F, et al. (December 2016). "Cross-reactivity to fish and chicken meat - a new clinical syndrome".Allergy.71 (12):1772–1781.doi:10.1111/all.12968.PMID27344988.
Baig I, Bertini I, Del Bianco C, Gupta YK, Lee YM, Luchinat C, et al. (May 2004). "Paramagnetism-based refinement strategy for the solution structure of human alpha-parvalbumin".Biochemistry.43 (18):5562–5573.doi:10.1021/bi035879k.PMID15122922.