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| Place of origin | India |
|---|---|
| Region or state | Tamil Nadu |
| Main ingredients | Toor dal,bengalgram dal,red chillies,french beans orcluster beans |
Paruppusilli (Tamil: பருப்புஉசிலி) is a traditionalTamil dish. It is made by cookingtoor dal andbengal gram dal withred chillies andfrench beans/cluster beans/plantain flowers, and is flavored withasafoetida,curry leaves andmustard seeds. It is typically served with rice andMor Kuzhambu during a meal.[1]
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