Disposable tableware includes alldisposabletableware like
These products are prevalent infast food restaurants,takeaways, but also forairline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc.[1]
The market for disposable tableware is huge, with an estimated $7.5 billion in 2012 in the US alone.[2]
Akulhar is a traditional handle-lessclay cup fromSouth Asia that is typically unpainted and unglazed, and meant to be disposable.[3] Sincekulhars are made by firing in akiln and are almost never reused, they are inherently sterile and hygienic.[4] Bazaars and food stalls in theIndian subcontinent traditionally served hot beverages, such as tea, inkuhlars, which suffused the beverage with an "earthy aroma" that was often considered appealing.[5]Yoghurt, hot milk with sugar as well as some regional desserts, such askulfi (traditional ice-cream), are also served in kulhars.[6] Kulhars have gradually given way topolystyrene andcoated paper cups, because the latter are lighter to carry in bulk and cheaper.[7][8]
As is the case for disposable cups, materials used are usually paper, plastic (includingexpanded polystyrene foam), orplastic-coated paper.Recycling rates are especially low for paper-based products, especially when soiled with (wet and / or oily)scraps due to diminishedrecyclate quality. Thewaste problem is aggravated by the fact that most of the utilities themselves come in plastic and thus disposable packaging.
Efforts are made to introducebiodegradable materials like sugarcane,bamboo, wheat straw, palm leaves, or various types offlours (rice, wheat and sorghum).[9][10][11] Nevertheless, biodegradable and composable plastics often do not break down inlandfill environments.[12]
The simple clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has the same form as those excavated at the Indus Valley or ...
For the fussy, on request, the beverage will usually be served in a hand- less, unglazed, disposable earthenware pot, the kulhar, straight from the kiln ...
For those romantic souls who've regretted the loss of that earthy aroma and its replacement by the smell of plastic and detergent, railway minister Laloo Prasad Yadav is bringing back the bygone era ... kilns that use not only cowdung but also coal and wood.
Kulfi (Indian Ice Cream) ... in India is traditionally served in Kulhars, unbaked terracotta ...
Contrary to common perception, the red kulhad takes nearly a decade to return to its natural form ... "The water in the clay disappears and the salts melt into a glassy state and bind together making the clay stronger," said D Chakravorty, ceramic engineer at CGCRI. It takes a while before this salt, exposed to vagaries of nature, decomposes ...
वेंडरों को यह महंगा सौदा पड़ा, क्योंकि कुल्हड़ पॉलिथीन के कप से महंगा पड़ रहा था। कुल्हड़ का वजन भी ज्यादा होता है। नतीजा यह हुआ कि फिर पॉलिथीन की कप में चाय बिकने लगी[Vendors found this an expensive deal because kulhars are more expensive thanplastic cups. Kulhars also weigh more. The result was that tea began selling again in plastic cups.]
