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Panucho

From Wikipedia, the free encyclopedia
Tortilla dish from the Yucatán peninsula
Panucho

Apanucho is a Mexican food specialty from theYucatán made with a refriedtortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion,avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.[1]

Panuchos are mostly sold in the evenings when parties of friends or family go out to eat. Panuchos are served at fast-food restaurants called panucherias which also servesalbutes,tostadas,tortas, andcaldos. Panuchos are fried and topped to order and often served with soda.

References

[edit]
  1. ^"How To Make Panuchos and Salbutes".Yucatan Living. Retrieved25 March 2018.
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