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| Alternative names | Insalata pantesca (inItalian) |
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| Place of origin | Italy |
| Region or state | Pantelleria,Sicily |
| Main ingredients | Potatoes,tomatoes, redonions,olives,capers,oregano,olive oil,mackerel |
Pantesca salad (Italian:insalata pantesca) is a typical dish of theisland of Pantelleria. It is prepared with boiledpotatoes,tomatoes, and redonions and seasoned with pittedolives, Pantelleriacapers,oregano, andolive oil.[1] It is usually accompanied bymackerel in oil,[2][3] but also by typical fresh cheeses such astumma[4] or boiled egg pieces.[2] In ancient times, roasted dried fish was used instead of mackerel.[2]
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