 | |
| Alternative names | Panrakhash |
|---|---|
| Place of origin | Armenia |
| Associatedcuisine | Armenian cuisine |
| Main ingredients | Lavash bread,cheese,onions, and boiled water |
Panrkhash (also known aspanrakhash) is a traditionalArmenian dish that consists oflavash bread,cheese,onions, and boiled water.[1][2] The name "panrkhash" translates fromArmenian as "boil the cheese" (Armenian:պանրխաշ).[3]
The main ingredient in panrkhash is Armenianchechil, a semi-soft, salty cheese typically made from a mixture of goat, sheep, and cow's milk.[4] Other ingredients include unsaltedbutter, thin lavash flatbread, finely diced caramelized onions, and hot water.[4] The dish is prepared by layering the chechil and lavash in a ramekin or clay bowl, then adding sautéed onions and hot water before baking the mixture until golden brown.[4]
Panrkhash is particularly popular inShirak Province,Armenia, and is especially associated withGyumri, the country's second-largest city.[4] In Gyumri, thePanrkhash Festival is held each summer to celebrate the dish.[4]
