Pamonha

Place of origin	Brazil
Region or state	Nordeste,Minas Gerais,Goiás
Serving temperature	Warm
Main ingredients	Groundsweet corn, sugar, coconut milk.
Similar dishes	Tamales,humitas
Media: Pamonha

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Etiquette Cookbook: Cuisine of Brazil
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Pamonha (Portuguese pronunciation:[pɐˈmõɲɐ]) is a traditionalBrazilian food. It is a boiled paste made fromsweet corn whisked in coconut milk, typically served wrapped in corn husks.

• Bollos (Panamanian cuisine)
• Chimaki, from Japan
• Humita
• List of Brazilian dishes
• Tamales, a similar dish made from a type of dry corn flour
• Zongzi, from China
• Koba akondro
• Hallacas, from Venezuela

• Pamonha in the Portuguese Wikipedia
• "O sabor junino".Jornal Revelação On-line (in Portuguese). Curso de Comunicação Social/Universidade de Uberaba. Archived fromthe original on 2006-06-26. Retrieved2006-07-31.

• Dumplings
• Brazilian desserts
• Cuisine of the Central-West region of Brazil

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• Short description matches Wikidata
• Pages with Portuguese IPA
• CS1 Portuguese-language sources (pt)