| Place of origin | India |
|---|---|
| Region or state | Delta Region ofCoastal Andhra |
| Main ingredients | Rice flour,milk |
Palathalikalu (Telugu: పాలతాలికలు) is anIndian sweet dish made duringGanesh Chaturthi in the Delta region ofAndhra Pradesh, India. It is made of rice flour,sago, andclarified butter, which is made into a dough and cooked or steamed in milk, and garnished withcashews,raisins, andcardamom powder.[1][2]
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