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Pain à la grecque

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Brussels pastry
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Pain à la grecque

Thepain à la grecque (literally "Greek bread") is a typicalBrusselspastry consisting of a simple rectangle of milk bread,brown sugar, andcinnamon sprinkled withgranulated sugar.[1]

The name does not refer to Greece, but is derived fromgrecht, a word in the local dialect meaningditch.[2]

References

[edit]
  1. ^Nicole Hanot et Charles-Xavier Ménage.Nos recettes anciennes et belges. CD-Rom des Bibliothèque et musée de la Gourmandise.ISBN 2-9600307-0-2.
  2. ^Belgium and Luxembourg, 1988. Fodor's Travel Publications. 1987.ISBN 978-0-679-01471-3.
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