 | |
| Type | Korean fried chicken |
|---|---|
| Place of origin | South Korea |
| Associatedcuisine | Korean cuisine |
| Main ingredients | Chicken,scallions |
| Korean name | |
| Hangul | 파닭 |
| RR | padak |
| MR | p'adak |
| IPA | [pʰa.dak̚] |
Padak (Korean: 파닭;lit. Scallion chicken) is aSouth Korean fried chicken dish withscallions.[1][2][3][4][5][6]
Padak originated from a traditional market inJochiwon-eup,Sejong City, and gradually gained popularity across the nation and beyond,[7][8] being offered in various fried chicken shops and franchises.[9][10] The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter.[10][citation needed] Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.[11][12][7]
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