 | |
| Type | Biscuit |
|---|---|
| Place of origin | Philippines |
Paborita areFilipino disc-shapedbiscuits with a flaky texture. They are made withwheat flour,sugar,skim milk,salt,baking powder,alum, andcooking oil. They are very similar in taste togalletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.[1][2][3][4][5]
Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja (Balayan) used a"pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970. Located in Sixto Castillo Street, Barangay Poblacion 2,Tanauan, Batangas, the heritage bakery is famous for traditional Filipino breads and biscuits.[6][7]
Media related toPaborita biscuit at Wikimedia Commons
