 | |
| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour,shortening,coconut, andsugar |
Otap (sometimes spelledutap) is an oval-shaped[1]puff pastry cookie from thePhilippines, especially common inCebu where it originated.[2] It usually consists of a combination offlour,shortening,coconut, andsugar. It is similar to the Frenchpalmier cookies, butotap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.[3]
| Types | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||||||
