Ostrich meat is a type ofred meat obtained from theostrich, a large flightless bird native toAfrica. Known for its health benefits and sustainability, ostrich meat has gained popularity worldwide, particularly in health-conscious and gourmet markets. It tends to be darker than beef due to the high levels of final pH.^[1]

The consumption of ostrich meat dates back to ancient times, particularly in Africa where ostriches are native. The meat was traditionally hunted and consumed by various indigenous cultures.^[2] In the late 19th and early 20th centuries, ostrich farming began to spread to other parts of the world, includingNorth America,Europe, andAustralia, primarily driven by the demand forostrich feathers. Today, ostrich meat is farmed commercially in various parts of the world, including theUnited States,South Africa, andAustralia. Consumers can purchase ostrich meat in the United States from a few of the current ostrich farms including Amaroo Hills,American Ostrich Farms, Blackwing, Briardale, and Salgers.

Ostrich meat is highly valued for its nutritional profile. It is a lean meat, with low fat content and high protein.^[3] The meat has lower cholesterol levels thanbeef,pork, andlamb. Ostrich meat is a good source of iron, which is essential for red blood cell production.^[4] It contains significant amounts of B vitamins, particularlyB12, which is important for energy metabolism and nervous system health.^[5]

• Ostrich
• Ostrich egg
• Ostrich oil
• Sustainable agriculture

• Poultry products
• Ostriches
• Birds as food

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