| Type | Pastry |
|---|---|
| Main ingredients | Darkforest honey,sugar,walnuts |
| Variations | Poppy seeds,ginger,sesame |
Nunt, or noent,[1] is acandy originating from AshkenaziJewish cuisine which vaguely resemblesnougat orbrittle. The pastry is predominantly served at the Jewish celebration ofPurim, where self-made sweets are customarily given to neighbours and friends. Nunt is traditionally made from darkforest honey, which is cooked along withsugar and then mixed with coarsely cutwalnuts.[2] The result is placed on a smooth, wet board or an oiled marble plate, left to cool, and then cut into small rhombic-shaped pieces.
Variants of nunt may also includepoppy seeds (mohn pletzlach ormohnlach),[2] or honey enriched withginger (ingberlach),[1] orsesame seeds orsesame paste.
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