Analmond biscuit, oralmond cookie, is a type ofbiscuit that is made withalmonds. They are a common biscuit in many different cuisines and take many forms.Types of almond biscuits include almondmacaroons, Italianamaretti, Spanishalmendrados,Armeniannshablits (Armenian:նաշաբլիթ),qurabiya (ashortbread biscuit made with almonds), Moroccan biscuits and desserts, and Turkishacıbadem kurabiyesi. In addition, Turkishşekerpare are often decorated with an almond.
In Norway,sandbakelse orsandkake are a type of almond cookie that is baked in fluted tins.[1]
In Indonesia,almond crispy cheese is a type of crispy flat almond cookie with almond and cheese on top.[2]
Most kinds are crisp; some, such as the Italianamaretti morbidi, are soft and chewy.
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