 Nokul | |
| Alternative names | Lokum |
|---|---|
| Course | Main course |
| Place of origin | Turkey, Bulgaria, the Levant |
| Serving temperature | Hot |
| Main ingredients | Walnuts,poppy seeds,beyaz peynir |
| Variations | Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
Nokul orlokul is a type ofpuff pastry from theTurkish cuisine. It is common in the CentralBlack Sea Region ofTurkey and theTurkish-minority areas ofBulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto whichfeta-stylewhite cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
{{cite web}}: CS1 maint: numeric names: authors list (link)Turkish breads | |
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