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No htamin

မြန်မာဘာသာ

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Frestive milk rice dish from Burma

Milk rice
Type	Starch
Place of origin	Myanmar (Burma)
Associatedcuisine	Burmese cuisine
Main ingredients	long-grained rice milk salt shallots
Similar dishes	Buttered rice,coconut rice

This article containsBurmese script. Without properrendering support, you may seequestion marks, boxes, or other symbols instead ofBurmese script.

No htamin (Burmese:နို့ထမင်း;IPA:[no̰tʰəmɪ́ɴ], also known in English asmilk rice) is a festiverice dish inBurmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties.

Buttered rice uses long-grainedpaw hsan hmwe orbasmati rice, and is cooked withmilk,shallots,butter,salt, and optionally with spices such asgaram masala,cumin andaniseed.^[1] It is typically eaten withBurmese curries.

References

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^"'နွားနို့ထမင်းနှင့် အုန်းနို့ထမင်း'".Food Magazine Myanmar. Retrieved2019-11-16.^{[dead link]}

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
Snacks	Burmese mont Apon Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Kachin cuisine Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
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