No Saint is a pizzeria inPortland, Oregon, United States.[1] Spouses Gabriella Casabianca and Anthony Siccardi launched the business as apop-up in 2019, before moving into abrick and mortar space in 2022. The restaurant has garnered a positive reception.
No Saint is a pizzeria on Killingsworth Street innortheast Portland'sVernon neighborhood.[2] The restaurant's interior has a wood-fired oven. The Pepperoni Supreme pizza has pepperoni, garlic, red onion, pepperoncini, mozzarella, ricotta, and honey.[3] In addition to pizza, No Saint has served trenne à la vodka, calamari salad, Campari cake,[4] spinach lasagnetta, and brassicas.[5]
In 2023,The Oregonian ranked No Saint number seven in a list of Portland's best new restaurants,[10] and included the business in a list of the city's five best new pizzerias.[3] The newspaper's Michael Russell also included the rigatoncini a la vodka in an overview of the city's best new dishes of 2023.[11]The Oregonian's Julie Evensen called the pizza "inventive" in a 2024 list of seven pizza "favorites to try" in Portland.[12] The business ranked fourth in the best restaurant category of the newspaper's annual Readers Choice Awards in 2025.[13]
In 2023, Waz Wu included No Saint inEater Portland's overview of recommendedvegan pizza eateries in the city,[14] and Nathan Williams included the business in a list of seventeen "stellar" bars and restaurants on Northeast Killingsworth.[5] The website'sBrooke Jackson-Glidden wrote, "The produce is super seasonal, and the flavor combinations are always really interesting."[15]
