 Nilagang saging withbagoong na isda (fermented fish paste) | |
| Alternative names | Nilagang saging na saba, Nilagang saba, Nilung-ag na saging, Linung-ag na saging |
|---|---|
| Region or state | Philippines |
| Main ingredients | Saba banana,Bagoong (fermented fish paste) |
Nilagang saging, sometimes also known simply asboiled bananas, is a simpleFilipino dish consisting of boiledsaba bananas (orcardava bananas) commonly dipped in fermentedfish paste (bagoong na isda, also calledginamos inCebuano). The bananas are typically unripe or just about to ripen, when they are still starchy.Nilagang saging is regarded as acomfort food and is a common savory snack in rural areas of the Philippines, usually eaten formerienda. It is sometimes also sold as street food.[1][2]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byadding missing information. |
