 | |
| Place of origin | Korea |
|---|---|
| Region or state | Seoul |
| Associatedcuisine | Korean royal court cuisine |
| Main ingredients | Beef |
| 75 kcal (310 kJ)[1] | |
| Similar dishes | Bulgogi |
| Korean name | |
| Hangul | 너비아니 |
| RR | neobiani |
| MR | nŏbiani |
| IPA | [nʌ.bi.a.ni] |
Neobiani (Korean: 너비아니) ornubianie refers to thinly sliced, marinated, and grilled beef.[2] InKorean, the wordneobiani means that the beef is sliced into broad sections.[3] It was enjoyed at court during theJoseon period.[4]
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