 Nasi pecel | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java,Central Java,Yogyakarta |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
Nasi pecel also known asSega pecel inJavanese is anIndonesianrice dish fromJava served withpecel (cooked vegetables andpeanut sauce).[1] The vegetables are usuallykangkung or water spinach,long beans,cassava leaves,papaya leaves, and inEast Java often usedkembang turi. It is often eaten with friedtempeh and traditional crackers calledpeyek. It is popular in East andCentral Java.[citation needed]
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