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Nasi paprik

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Malaysian rice dish
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Nasi paprik
TypeFried rice
Place of originMalaysia
AssociatedcuisineMalaysian cuisine
Main ingredientsRice, egg, chicken, chili sauce, cucumber

Nasi pad prik ornasi paprik is aMalaysian dish ofrice, either plain orfried, served alongside a sweet and spicy sauce, commonly containing chunks of meat and vegetable.Nasi goreng pad prik may refer specifically to the fried rice, with the sauce mixed in during cooking.Nasi isMalay for rice, andpad prik is a Thai phrase: ผัด (pad, meaningstirfry) and พริก (prik, meaning chili). Nasi pad prik can be considered ‘Malay-style Thai cuisine,’ in that it is mainly found in Malaysia, but is prepared with Thai ingredients and cooking principles.

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