A plate of nasi kari | |
| Alternative names | Nasi gulai |
|---|---|
| Type | Curry, rice dish |
| Course | Main dish |
| Place of origin | Indonesia |
| Region or state | Sumatra andJava |
| Associatedcuisine | Maritime Southeast Asia |
| Created by | Indian Indonesians |
| Main ingredients | Rice andcurry |
Nasi kari (lit. 'curry rice') is anIndian Indonesian rice dish, commonly found in Sumatran (Acehnese,Minangkabau andMalay) andJavan (Javanese) cuisines. This rice dish is popular inSumatra andJava,[1][2]Indonesia.
Nasi kari comprises the following: