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| Type | pastry |
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| Place of origin | Taiwan |
| Region or state | Taichung |
Anǎiyóu sū bǐng (Chinese:奶油酥餅;pinyin:nǎiyóu sūbǐng;lit. 'shortbread') is a buttery flaky pastry made into a thin circle. It is a speciality food in theDajia District ofTaichung,Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter andmaltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).
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