| Nacheaux | |
|---|---|
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 The restaurant's exterior in 2022 | |
 Interactive map of Nacheaux | |
| Restaurant information | |
| Owners |
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| Chef | Anthony Brown |
| Food type | |
| Location | 1720 Willamette Falls Drive,West Linn,Oregon, 97068, United States |
| Coordinates | 45°20′39″N122°39′24″W / 45.3441°N 122.6567°W /45.3441; -122.6567 |
| Website | nacheauxpdx |
Nacheaux is aMexican-Cajun fusion restaurant inWest Linn, Oregon. Previously, the business operated in Portland.
Nacheaux is aBlack-owned restaurant inWest Linn, which previously operated in Portland.[1] The menu featuresMexican-Cajun cuisine, including fried-chicken crunch wraps,churrobeignets,macaroni and cheese with seafood,[2] andnachos.[3]KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offeringCinnamon Toast Crunch cheesecake and fried chickenenchiladas.[4] The menu also includescarnitas,catfish,red beans and rice, andtacos.[5]
Anthony and Stephanie Brown opened Nacheaux as afood cart insoutheast Portland's Cartlandia pod (now known as theSpringwater Cart Park) in March 2020, during theCOVID-19 pandemic.[6] Anthony also serves as chef.[7]
The food cart closed in February 2021 and began operating as abrick and mortar restaurant innortheast Portland'sCully neighborhood in March.[2][8]
In 2022, the business closed temporarily to relocated to West Linn.[9] Nacheaux reopened on July 27.[10]
In 2021,Portland Monthly's Katherine Chew Hamilton included Nacheaux in a list of the eight "most mouthwatering" nachos in the city.[5]
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