MyPlate was anutrition guide published by theUnited States Department of Agriculture'sCenter for Nutrition Policy and Promotion, and serves as a recommendation based on theDietary Guidelines for Americans.[1] It replaced the USDA'sMyPyramid guide on June 2, 2011, ending 19 years of USDAfood pyramiddiagrams. However, on January 7, 2026, theUS Department of Health and Human Services and the Department of Agriculture, under thesecond Trump administration, unveiled new guidelines, bringing back the food pyramid, and placing the focus on red meats, and saturated fats, raisingacademic's concerns over the implications for climate change and health.
MyPlate was displayed onfood packaging and used innutrition education in theUnited States. The graphic depicts aplace setting with aplate andglass divided into fivefood groups that are recommended parts of a healthy diet. This dietary recommendation combines an organized amount offruits,vegetables,grains,protein, anddairy.[2] It is designed as aguideline for Americans to base their plate around in order to make educated food choices. ChooseMyPlate.gov shows individuals the variety of these five subgroups based on their activity levels and personal characteristics.[3]
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 byWilbur Olin Atwater as a farmers' bulletin.[4] Since then, the USDA has provided a variety of nutrition guides for the public, including theBasic 7 (1943–1956), theBasic Four (1956–1992), theFood Guide Pyramid (1992–2005), andMyPyramid (2005–2013). MyPlate was established by the USDA in 2011 to combine the recommendations of these past nutrition guides into a graphic that was easy to read.[5]
Many other governments and organizations have creatednutrition guides. Some, like theUnited Kingdom'sEatwell Plate,[6] theAustralian Guide to Healthy Eating,[7] and theAmerican Diabetes Association's Create Your Plate system,[8] also use plate diagrams.
In December 2018, the USDA released plans to modify the MyPlate limits onmilk,sodium, school breakfast, and school lunch options.[9][10] Current nutritional research continues to make new daily intake recommendations which the USDA has been adding to newer modifications of MyPlate.[11]
MyPlate is divided into four sections of approximately 30 percent grains, 40 percent vegetables, 10 percent fruits and 20 percent protein, accompanied by a smaller circle representing dairy, such as a glass ofmilk or ayogurt cup.
MyPlate is supplemented with additional recommendations, such as "Make half your plate fruits and vegetables", "Switch to1% or skim milk", "Make at least half your grainswhole", and "Vary your protein food choices."[12] The guidelines also recommendportion control while still enjoying food, as well as reductions insodium andsugar intakes.[11]
"Make half your plate fruits and vegetables" is one of the main recommendations presented through MyPlate's design. Many Americans fail to consume the proper number of fruits and vegetables or do not incorporate a variety of this particular food group.[citation needed] The 2010 Dietary Guidelines recommends increasing fruits and vegetable consumption due to the associated health benefits.[13] Fruits and vegetables are rich invitamins andminerals such asvitamin C,dietary fibers, andfolate.[14] These nutrients are further linked with health benefits such as protecting against a variety ofdiseases, promoting healthyaging, and lowering the risk of certaincancers.[15] These prominent health benefits associated with fruits and vegetables explain the emphasis by MyPlate for making this food group take it half of one's plate.
MyPlate focuses primarily on the addition of fruits and vegetables, into a diet due to the nutritional benefits associated with these food groups. This nutritional recommendation suggests including a variety of both of these food groups in order to gain maximum levels of nutrients. MyPlate suggests choosing from a mix of different colors of fruits and vegetables in order to maximize the intake of vitamins and minerals.[2]
In unveiling MyPlate,First LadyMichelle Obama said, "Parents don't have the time to measure out exactly three ounces ofchicken or to look up how muchrice orbroccoli is in a serving. ... But we do have time to take a look at our kids' plates. ... And as long as they're eating proper portions, as long as half of their meal is fruits and vegetables alongside their lean proteins, whole grains and low-fat dairy, then we're good. It's as simple as that."[16]
Michelle Obama's and herLet’sMove! Initiative have targeted the MyPlate icon as a positive nutritional guideline to help reduce national obesity trends. The Let’sMove Initiative has the main goal of creating a healthy life for children in order to produce a healthier population in the future. Michelle Obama's initiative has chosen to promote MyPlate and ChooseMyPlate.gov in order to help pursue the overall goal of lessening nation-wideobesity.[17]
The USDA has created partnerships with a number of organizations to help promote the messages of MyPlate and spread the reach as far and wide as possible. These partners consist of companies and organizations national in scope and reach that have agreed to "promote nutrition content in the context of the entirety of theDietary Guidelines for Americans".[18] These companies most follow the mission stated by theCenter for Nutrition Policy and Promotion and participate in sessions that are focused on nutritional planning techniques. The USDA has the support of numerous national partners with emphasis ongrocery retailers,healthcare companies, andfood chains.[18]
MyPlate was widely received as an improvement on the previousMyPyramid icon, which had been criticized as too abstract and confusing.[19][20][21] The 50-percent emphasis on fruits and vegetables, as well as the simplicity and understandability of the plate image, were particularly praised. TheFood Pyramid was not a strong guideline considering many individuals struggled incorporating it into their daily life. Many details such as the recommended daily intake were left out of this nutritional guideline which confused the general population.[22] MyPlate was the revised version with a visual that made the recommendations very clear and easy to understand.
Although MyPlate implements might contain dietary guidelines that are nutritionally beneficial, it has occasional disadvantages. The guidelines fail to explain plate size, includesnack recommendations, or give examples of healthy foods for each category.[22]
Some critics said the protein section is unnecessary, given that protein is available from other food groups, and Americans on average already eat enough; however,meat would not fit in any of the other food groups. The dairy section was criticized by some as similarly dispensable. An additional critique was that the icon is too simple, missing opportunities for additional dietary advice, such as distinctions between healthy and unhealthy proteins or guidance on good fats and bad fats.[19][23]
Reason magazine stated in an article from December 2022 that, "The federal government continues to be very bad at telling people what and how to eat" and further criticized the MyPlate program as also being poorly marketed in that fewer than three out of four polled Americans were aware of the program.[24]
TheHarvard School of Public Health (HSPH) released their own adjusted and more detailed version of MyPlate, called the HarvardHealthy Eating Pyramid, in response.[25] The Healthy Eating Pyramid was suggested as an alternative to MyPlate that is more up-to-date with scientific nutritional findings. Harvard's plate features a higher ratio of vegetables to fruits, adds healthyoils to the recommendation, and balances healthy (type of) protein and whole grains as equal quarters of the plate, along with recommendingwater and suggesting sparing dairy consumption.[26] HSPH Chair of the Department of Nutrition,Walter Willett, criticized MyPlate, saying: "unfortunately, like the earlier U.S. Department of Agriculture pyramids, MyPlate mixes science with the influence of powerful agricultural interests, which is not the recipe for healthy eating".[27] The Harvard plate also contains a recommendation forphysical activity which MyPlate tends to leave out. This more refined nutritional guideline states a more exact protocol to follow in regards to the consumption of fats and grains with an individual's specific weight and workout routine in mind.
Harvard Medical School also pushes for the inclusion of water in their nutritional guidelines.[26] MyPlate recommends the consumption of milk or some form of dairy without explicitly encouraging drinking water. TheHealthy Eating Pyramid has included a section to their plate that focuses on adding water or non-sugar beverages to one's daily intake.[26]
According toMarion Nestle, former chair of the Department of Nutrition, Food Studies, and Public Health atNew York University, "There's a great deal of money at stake in what these guidelines say."[28] Talking about her work as anU.S. Department of Health and Human Services and USDA expert, she said "I was told we could never say "eat less meat' because USDA would not allow it."[28]
Starting in 2021, theCenter for Nutrition Policy and Promotion has broadened its reach to target more of the general population rather than keeping its focus audience in America. The MyPlate icon has been translated into eighteen different languages in order to encourage the eating habits of individuals around the world.[29] There are now icons and informational sheets in a variety of Asian languages as well as Spanish.[30] MiPlato is a version of the MyPlate guidelines that is translated in order to be understood by a broader range of the population.[5] This along with the broadening of MyPlate'ssocial media accounts has expanded the MyPlate influence across many platforms.CNPP has been working to broaden these resources forhealth professionals and interested individuals.[29]
