 | |
 First restaurant inKyoto, Japan | |
Native name | 無鉄砲 |
|---|---|
| Industry | Foodservice |
| Founded | 1998; 27 years ago (1998) |
| Founder | Shigeyuki Akasako |
| Headquarters | , Japan |
Area served | Japan Australia |
| Website | www |
Muteppou Co., Ltd. (有限会社無鉄砲,Yugen-gaisha Muteppou) is a Japaneseramen noodle restaurant chain headquartered inKizugawa, Kyoto, Japan.[1]
The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[5]
