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Mushroom diet

From Wikipedia, the free encyclopedia
Fungi-based nutrition
Assorted edible mushrooms for sale at a market

Mushroom diet is anumbrella term for diets with significant amounts of mushrooms.

Description

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A mushroom-only diet for humans is considered unrealistic due to insufficient calorie intake.[1][2] The termmushroom diet can mean:

  • Higher mushroom consumption[3]
  • Eating specific mushrooms on a regular basis
  • Replacing all meat with mushrooms
  • Replacing one meal a day with mushrooms for 2 weeks (afad diet calledM-plan diet)[4]

Health benefits

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Higher mushroom consumption is associated with reducedbreast cancer risk and reduction inmean blood pressure.[5][6]

Criticism

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Dr.Joseph Schwarcz points out that many of the studies showing the health benefits of eating mushrooms have significant flaws. It is often not taken into account what other fruits or vegetables the subjects eat; some studies have been conducted only in Asia, where people have specific eating habits.[3]

The mushroom diet ofM-plan diet type has been criticized as afad diet not based on scientific data; the results of following it will depend mainly on other foods.[4]

See also

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References

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  1. ^"Mushrooms Not For Survival".Survival Resources. Retrieved20 September 2023.
  2. ^Szary, Szymon (15 March 2015)."Fungi as staple food".Simon's Discoveries. Retrieved20 September 2023.
  3. ^ab"Should We Be Eating More Mushrooms? Maybe".Office for Science and Society. Retrieved20 September 2023.
  4. ^ab"What Is the M-Plan Diet?".Verywell Fit. Retrieved20 September 2023.
  5. ^Ba, Djibril M; Ssentongo, Paddy; Beelman, Robert B; Muscat, Joshua; Gao, Xiang; Richie, John P (1 October 2021)."Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies".Advances in nutrition (Bethesda, Md.). pp. 1691–1704.doi:10.1093/advances/nmab015. Retrieved20 September 2023.
  6. ^Krittanawong, Chayakrit; Isath, Ameesh; Hahn, Joshua; Wang, Zhen; Fogg, Sonya E.; Bandyopadhyay, Dhrubajyoti; Jneid, Hani; Virani, Salim S.; Tang, W. H. Wilson (1 May 2021)."Mushroom Consumption and Cardiovascular Health: A Systematic Review".The American Journal of Medicine. pp. 637–642.e2.doi:10.1016/j.amjmed.2020.10.035. Retrieved20 September 2023.
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