Mushimono is a Japanese culinary term referring to asteamed dish,^[1] usually containingchicken,fish, orvegetables; sometimes treated withsake.^[2] The foods are steamed until soft and served hot.Chawanmushi is a popular example.

The steaming methods include:

• Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates.
• Steaming the ingredients loose in a large steamer.

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