| Alternative names | Morisqueta Filipina, Morisqueta frita, Morisketa tostada, Murisketa tustada |
|---|---|
| Course | Main course (breakfast) |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Main ingredients | Fried rice, sausage, ham, shrimp |
| Similar dishes | Sinangag |
Morisqueta tostada is aFilipinofried rice dish characterized by the addition of sausage (chorizo de bilbao,chorizo de macao, orChinese sausage),ham,shrimp, and spring onions. The name isChavacano andPhilippine Spanish for "toasted boiled rice." It is a very old dish adapted fromChinese fried rice with influences from Spanish cuisine byChinese Filipino immigrants in theSpanish colonial era of the Philippines. It is sometimes differentiated as "Spanish-style fried rice". It is usually served in Chinese Filipino restaurants in major Spanish-era cities likeManila,Cebu,Zamboanga, andIloilo. It is commonly eaten for breakfast with fried dishes likelongganisa,tapa, orcarne norte guisado.[1]
| Main dishes |
|  | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodles and pasta | ||||||||||||
| Sausages | ||||||||||||
| Lumpia andturón | ||||||||||||
| Breads, cakes, and pastries |
| |||||||||||
| Desserts |
| |||||||||||
| Condiments and ingredients |
| |||||||||||
| Beverages |
| |||||||||||
 | Thiscooking article about preparation methods for food and drink is astub. You can help Wikipedia byexpanding it. |
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
