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Slices of moon shrimp cake | |
| Alternative names | Thai-style moon shrimp cake, yueliang xiabing |
|---|---|
| Place of origin | Taiwan |
Moon shrimp cake, (simplified Chinese:月亮虾饼;traditional Chinese:月亮蝦餅;pinyin:yuèliàng xiābǐng), is a popular Taiwanesexiaochi that is usually served in local Yunnanese-Thai restaurants.Shrimp,garlic, andpork fat are pounded then spread on a circularspring roll wrapper. Another wrapper is placed over top and the cake is panfried and served withsweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.[1][2]
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