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Moon shrimp cake

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Taiwanese dish
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Moon shrimp cake
Slices of moon shrimp cake
Alternative namesThai-style moon shrimp cake, yueliang xiabing
Place of originTaiwan

Moon shrimp cake, (simplified Chinese:月亮虾饼;traditional Chinese:月亮蝦餅;pinyin:yuèliàng xiābǐng), is a popular Taiwanesexiaochi that is usually served in local Yunnanese-Thai restaurants.Shrimp,garlic, andpork fat are pounded then spread on a circularspring roll wrapper. Another wrapper is placed over top and the cake is panfried and served withsweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.[1][2]

See also

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References

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  1. ^"Innovation and Fusion: The 'Exotics' of Taiwanese Cuisine". Taiwan News. Retrieved2024-06-24.
  2. ^"「月亮蝦餅」才不是泰國菜!身世謎揭曉⋯那是台菜啦!" (in Chinese (Taiwan)). SET News. Retrieved2024-06-24.
Dishes and meals
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