TheMontreal Pool Room is a well-known and well-regardedgreasy spoon restaurant, located in the city's formerred-light district onSaint Laurent Boulevard, inMontreal,Quebec,Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness".[1] Though called a "pool room" by name, it no longer has apool table.
The restaurant's primary offerings are:
The Montreal Pool Room, founded in 1912 by Dako Filipov, a Bulgarian immigrant,[2] is reputed to serve some of the best steamed hot dogs and "patates frites" in the city. Despite its name, it is no longer a functioningpool room, with the restaurant'spool tables long gone:
The only remaining evidence of its former billard hall status, aside from the name, are two boarded up tables now used for counterspace in the otherwise table-free eatery.[3][4]
The Montreal Pool Room was burned down by a fire in 1989, which according to some destroyed its original interior and had to be rebuilt.[1]
The establishment was one of several businesses on the strip resisting attempts to redevelop and gentrify the area, which is located within the newQuartier des Spectacles.[5]
In March 2010, the restaurant announced that it was moving nearby to make room for new developments in the district.[6] Since then, it has moved across the street.
45°30′35.661″N73°33′47.785″W / 45.50990583°N 73.56327361°W /45.50990583; -73.56327361
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