Molybdenum deficiency refers to the clinical consequences of inadequate intake ofmolybdenum in thediet.
Because the amount of molybdenum required is very small, and the element is plentiful, molybdenumdeficiency has never been observed in healthy people.[1][2][3] However, it has been seen once, in 1981, in an exceptional case of a patient receiving long-termparenteral nutrition that lacked molybdenum.[1][2][3][4][5] This should not be confused with themolybdenum cofactor deficiency, which is a genetic inability to metabolize molybdenum and is universally fatal within the first days of the infant's life.[6]
^abMicronutrients, Institute of Medicine (US) Panel on (2001),"Molybdenum",Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academies Press (US), retrieved2025-05-17
Nielsen FH (April 2003). "Trace Elements". In Caballero B, Finglas P, Toldra F (eds.).Encyclopedia of Food Sciences and Nutrition (Second ed.). Academic Press. pp. 5820–28.doi:10.1016/B0-12-227055-X/01204-9.ISBN978-0-12-227055-0.