| Mock duck | |||||||
|---|---|---|---|---|---|---|---|
_opened_can_(2007).jpg) Canned fried wheat gluten ("vegetarian mock duck") | |||||||
| Traditional Chinese | 燜齋鴨 | ||||||
| Simplified Chinese | 焖斋鸭 | ||||||
| |||||||
Mock duck is agluten-basedmeat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt,[1] and is high in protein. Its distinctive flavor and artificial "plucked duck"texture distinguish it from other forms of commercially available gluten products.
Mock duck along with other wheat gluten meat substitutes has origins in the ChineseBuddhist cuisine, dating back to the Middle Ages.[2] Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. It is most often sold canned.[3][4] Similar products may be labeled as "MockAbalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú).
Typically, mock duck gains its flavor from the stewing of the gluten product insoy sauce andMSG.[5]
A variation of mock duck made fromtofu skin is also popular, and is known astofu duck.[6]
The effect is completed by frying the "skin" side of the tofu chicken until it is crispy. If stuffed with vegetables, it becomes tofu duck.
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