 Miyan kuka (left) with tuwo (right) and fried fish | |
| Type | West African cuisine |
|---|---|
| Place of origin | Niger,Northern Nigeria |
| Region or state | Sahel |
| Main ingredients | Baobab leaves |
Miyar kuka ormiyan kuka, also known asluru soup (inGhana'sZongo communities), is a type of soup popular among West Africa’sSahelian ethnic groups. The soup is made from powderedbaobab leaves.[1][2][3] It is usually served withtuwo orfufu. A seasonal variant of this soup is made using fresh mashed baobab leaves. This variant is only available during the rainy season when fresh baobab leaves are available.[4][5]
Miyar kuka is best served withtuwon shinkafa,tuwon masara ortuwon dawa.[6][7]
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