Many regional cuisines feature amixed grill, a dish consisting of an assortment ofgrilledmeats.^[1]

Mixed grill dishes include:

• Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes

• Churrasco – typically featuring various cuts ofchicken andbeef, especially chicken hearts andpicanha (rump cover).^[1]
• Fatányéros – a traditional Hungarian mixed grill barbecue dish.
• Mongolian barbecue – Stir-fried dish
• Schlachteplatte – a German mixed grill dish
• Shaokao – Chinese term for barbecue

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• Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops,rump steak, beef or pork sausages, eggs,lamb's fry and occasionally, tomatoes and pineapple.
• English mixed grill: Consisting of several oflamb chops,pork chops,sausages,chicken, lambkidneys,beefsteak,gammon,fried eggs, tomatoes andmushrooms, usually served withchips andpeas.
• Italy: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork.^[1]
• Latin American and Spanish barbecuedpinchitos: Mixed grill, barbecued meat and vegetables on sticks, known aspinchos,pinchos americanos,brochetas, oranticuchos in Central and South America. These barbecuedpinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
• Brazil:Espetinhos
• South African mixed grill, featuringboerewors, eggs, lamb chops, rump steak.
• Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops.
• Argentina:asado, featuring cuts of beef,kidney, liver andsausages (especiallychorizo andmorcilla, a form of blood sausage).^[1]
• South Asian (Bangladesh/India/Pakistan):Chicken tikka, mutton tikka, eaten withroti andchutney.
• United States: breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.

• Kebab
• Skewer

• Meurav Yerushalmi recipe

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