Milhoja

Bakery with Milhojas
Type	Dessert
Place of origin	France
Region or state	Europe,Americas
Associatedcuisine	Spain,Argentina,Ecuador,Colombia,Costa Rica,Chile,El Salvador,Guatemala,Mexico,Peru,Portugal,France,Uruguay,Venezuela
Main ingredients	Layers ofpuff pastry
Media: Milhoja

Milhojas ("thousand sheets") is a type of dessert ofFrench origin^[1] that is found nowadays inSpain andLatin America. It is a local name formille-feuille in Spanish-speaking countries.

They are made with stacked layers ofpuff pastry,^[2] often filled withmeringue, and other times withcreme patissiere; cream;dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines ofSpain,Argentina,Bolivia,Ecuador,Colombia,Costa Rica,Chile,El Salvador,Guatemala,Mexico,^[2]Peru,Portugal,Uruguay, andVenezuela.

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  Milhojas from Madrid
• 
  Millhojas Dos cremas de nata y pastelera (parte inferior)
• 
  Coffee with milhoja and another pastry inMurcia

• Mille-feuille
• List of pastries

• Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track – Rick Stein. pp. 403–404.

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