 Mie kangkung in Jakarta | |
| Alternative names | Mi kangkung |
|---|---|
| Type | Noodle soup |
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Jakarta,West Java,Banten |
| Serving temperature | Hot |
| Main ingredients | Egg noodle,kangkung,kecap manis,mushroom,bakso |
Mie kangkung (lit. 'kangkung noodle'), is anIndonesian vegetablenoodle soup withkangkung (water spinach), usually served withbakso meatball and mushroom. It is a specialty of Betawi cuisine,Jakarta, Indonesia. The yellowegg noodles come with a brown-colored thick soup, made ofchicken orbeef broth, which is thickened withtapioca, spiced, and mixed with garlic andkecap manis (sweet soy sauce). Other ingredients includebakso meatballs,bean sprouts,mushrooms, hard-boiledquail eggs and sprinkled withbawang goreng (fried shallots) and added with a dash ofkaffir lime juice andsambal.[1]
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