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 Mi Caluk | |
| Alternative names | Mie Caluek |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Aceh |
| Main ingredients | Noodle,soy sauce, chicken meat |
Mi caluk is a traditionalIndonesian-Acehnoodle dish, which is commonly found in traditional markets and food courts inPidie Regency andPidie Jaya Regency.[1]
It is anoodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper orchili sauce,coconut milk, groundpeanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, slicedcucumber andkrupuk.[2] The presentation of mi caluk is slightly similar tospaghetti.[3] Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in afood court as is usual for food and drink stalls in Aceh.
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