Mie Bangladesh

Alternative names	Mie goreng banglades Mi goreng bangladesh
Type	Noodle
Course	Main course
Place of origin	Indonesia
Region or state	Nationwide
Serving temperature	Hot
Main ingredients	Fried noodles with half-cooked egg, chicken, fried onions

Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle"^[1]), also callednyemek noodles^[2] is a dish ofIndonesian cuisine. It is a variation onmi goreng and originated in the Indonesian city ofLhokseumawe.

The dish is typically created using packaged commercialinstant noodles such asIndomie stir-fried in a sauce of herbs and spices,^[3] using abumbu spice mix such asmedok, along with the commercial seasoning packet typically included with the noodles.^[4][5][6][7] The additional spices thicken the sauce and give the dish a richer color and flavor than a typical bowl of instant noodles orramen.^[8]

It is servednyemek, or slightly soupy, and is sometimes served with other ingredients such ahalf-cooked egg, which gives the dish a creamy texture and flavor, and fried onions or mustard greens.^[3][2][8][6]

It is often served atwarkop (aportmanteau ofWarungKopi, meaning "coffee stall"), a food served inroadside stalls.^{[citation needed]}

While the name is sometimes taken to mean it is a dish of or inspired byBangladeshi cuisine, it originated inMedan, North Sumatra, Indonesia.^[2][3][9] There areanecdotal explanations of theetymology of the name.^[3]

The dish became well known in the 2020s after Indonesian food critics onInstagram andTikTok posted about it.^[9][5][8]

• Mie aceh, traditional Indonesian noodle dish that incorporates a bumbu spice mix
• Indonesian noodles

• Indonesian noodle dishes
• Noodle soups
• Bangladesh in popular culture

• CS1 Indonesian-language sources (id)
• Articles with short description
• Short description matches Wikidata
• All articles with unsourced statements
• Articles with unsourced statements from October 2024